
Reishi Mushroom Extract
Specification
|
Ingredients |
Assay |
Powder Color |
|
Polysaccharide |
10%-50% |
Brown yellow powder |
Description
Reishi, also referred to as Ganoderma lingzhi or Lingzhi, is a polypore fungus found in East Asia that belongs to the Ganoderma genus. It is commonly known as Ganoderma sichuanense. This species is a bracket fungus and is indigenous to the region.
The lingzhi mushroom is known for its distinctive appearance, featuring a kidney-shaped cap with a reddish-brown varnished surface. Its stem is inserted peripherally and resembles a fan when viewed from above. This unique mushroom has a soft, cork-like texture when fresh and doesn't have traditional gills on its underside. Instead, spores are released through small, yellow pores.
Traditionally used in Chinese medicine, the lingzhi mushroom has been highly valued for centuries. Its many purported health benefits have made it a popular ingredient in various herbal remedies and supplements. Overall, this remarkable fungus is a fascinating example of the natural world's incredible diversity.
Ganoderma lucidum, known as the Reishi mushroom, boasts a rich composition of phytochemicals. These include triterpenes like ganoderic acids, which possess a molecular structure akin to steroid hormones. The mushroom also contains various phytochemicals typically found in fungal materials such as beta-glucan, polysaccharides, coumarin, mannitol, and alkaloids. Additionally, the sterols isolated from Ganoderma lucidum comprise ganoderol, ganoderenic acid, ganoderiol, ganodermanontriol, lucidadiol, and ganodermadiol. This plethora of components contributes to the impressive chemical profile of Ganoderma lucidum.
Functions
1. Anticancer activity
2. Improve the immune system
3. Liver protection effect
4. Anti allergic/anti-inflammatory effects
5. Anti aging
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