Green Coffee Bean Extract

Specification

Description

The extract of green coffee beans is acquired from the seeds of various Rubiaceae plants, such as small fruit coffee, medium fruit coffee, and large fruit coffee. The primary active component found in this extract is chlorogenic acid (CGA), along with some alkaloid compounds. Chlorogenic acid is a naturally occurring compound, which is formed by the esterification process of caffeic acid and (−)-quinic acid. This acid is a crucial biosynthetic intermediate and is widely recognized as the "seventh nutrient."

Functions

Chlorogenic acid possesses a remarkable ability to lower blood pressure. Notably, its therapeutic benefits are consistent and devoid of any adverse reactions.

The tumor-preventive effect of Chlorogenic acid has been investigated by Japanese researchers, who found that it also possesses an anti-mutation effect. These findings highlight the potential of Chlorogenic acid in combating tumors.

Enhancing the body's immune function and tonifying the kidney are important for optimal health.

There are several great benefits to incorporating antioxidants into your diet. One of these is the anti-aging properties that many antioxidants possess. These compounds help to reduce the impact of free radicals in the body, which can lead to damage and premature aging. In addition, antioxidants may also help to combat bone aging, making them an important part of any healthy and balanced lifestyle.

This herb boasts of various health benefits, including its abilities to fight bacteria and viruses, promote urine output, promote bile flow, lower cholesterol levels, and protect the fetus during pregnancy.

6. Burn fat to increase the body's metabolic rate.

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