
Citrus Aurantium Extract
Specification
|
Item |
Test Method |
Powder Color |
|
Extract Ratio |
/ |
Brown yellow |
|
60%~90% Flavone |
UV |
Yellow to brown |
|
25%~98% Hesperidin |
HPLC |
Yellow to brown |
|
98% Synephrine |
HPLC |
Yellow to brown |
Description
Plants, fruits, vegetables, nuts, bark, and buckwheat are rich sources of natural compounds called Citrus Bioflavonoids. These bioflavonoids play a vital role in protecting our capillaries, reducing bruising, and enhancing the effectiveness of vitamin C in our bodies. They are indispensable for maximizing the benefits of vitamin C. Furthermore, Citrus Bioflavonoids offer a range of natural properties including antiviral, anti-inflammatory, and anti-allergy effects. Some bioflavonoids even help combat infections, neutralize free radicals, fight viruses, and alleviate symptoms of common colds. Moreover, they have also been employed to relieve allergy and respiratory issues.
Function
The compound possesses various beneficial properties including antioxidant, anti-inflammatory, hypolipidemic, vasoprotective, anticarcinogenic, and cholesterol-lowering actions.
This compound has the ability to hinder the activity of several enzymes, including phospholipase A2, lipoxygenase, HMG-CoA reductase, and cyclo-oxygenase.
By reducing the permeability of capillaries, it promotes the health of these blood vessels.
Hesperidin has proven to be effective in alleviating hay fever and various allergies as it acts by suppressing the release of histamine from mast cells. In addition, its potential anti-cancer properties may be attributed to its ability to inhibit the synthesis of polyamines.
Application
In the food industry, this ingredient is commonly employed as both a sweetener and flavor enhancer. Its uses are varied, ranging from alcohol beverages and dessert foods to savory dishes.
The application of it includes cosmetic usage, as it can be incorporated in toothpaste and mouthwash formulations.
In the pharmaceutical industry, a common application of this substance is to alleviate the bitterness associated with certain forms of medication. Its primary purpose is to counteract the unpleasant taste, making it more palatable for patients.
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